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Sausage-Cheddar Quiche
Status: Approved
NameSausage-Cheddar Quiche
CategoryBreakfast
SourceTeresa
DifficultyEasy
Ingredients
1 pound bulk pork sausage
1 (4 oz) can sliced mushrooms, drained (3g)
1/2 cup chopped onion (5.5g)
1/4 cup chopped green pepper (1.7g)
1/2 tsp dried basil
1/8 tsp garlic powder
1 1/2 cups cheddar cheese, shredded
2 eggs, beaten
1 cup milk (or half cream, half water)
Paprika
Directions
Step: 1Brown sausage in a heavy skillet; drain. Combine sausage, mushrooms, onion, green pepper, basil, and garlic powder stirring well. Spoon into a lightly greased 9" pie pan, and top with cheese.

Combine eggs and milk, pour over cheese and top with sprinkled paprika. Bake at 325 for 50 minutes. Let stand 10 minutes before serving. Total carbs with milk is 25.3g. If you use half cream and half water, subtract 9g from the total. Yummy!!!
by Teresa

Time submitted: Monday, August 16. 2004 at 11:09:00
Contributed By: Teresa
 
 

 
 
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