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Easy Onion and Chive Souffle
Status: Approved
NameEasy Onion and Chive Souffle
CategoryBreakfast
Serves/Yields6
SourceDOwens
DifficultyEasy
Ingredients
1 1/2 C shredded sharp cheddar cheese
10 3/4 oz can cream of onion soup
6 eggs, seperated
2 Tables. chopped chives
Directions
Step: 1Heat oven 300-degrees. In medium saucepan, combine soup and cheese. Heat over med heat until cheese melts. Stir frequently. Remove from heat and cool slightly. In a small bowl beat egg yolks until thick and lemon colored. Add soup mixture. Blend well. In large bowl beat egg whites until stiff peaks form. Fold in soup mixture and chives. Pour into ungreased 2 quart casserole or souffle dish. Bake 50-60 minutes or until puffy an golden brown. Serve immedieately.

Nutrition Information
Total carbs per serving = 6 g Makes 6 servings

DOwens







Time submitted: Sunday, August 15. 2004 at 23:37:54
Contributed By: Anonymous
 
 

 
 
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