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Angie's seared tuna steaks  | Status: Approved | | Name | Angie's seared tuna steaks | | Category | Seafood | | Source | Anonymous | | Difficulty | Easy | | Ingredients | | Take a good quality piece of tuna (sashimi grade) and sprinkle salt, pepper, & toasted sesame seeds on both sides of fish. Preheat skillet with olive oil over medium heat. Sear tuna on both sides for about 3 minutes on each side - will be raw in the middle. Slice in sashimi size slices. I usually make a dipping sauce with soy sauce, rice-wine vinegar, & a little wasabi paste. This is an excellent dish & virtually carb-free! |
Time submitted: Sunday, August 15. 2004 at 16:31:13
Contributed By: Anonymous |
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