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Dawn's Truffles
Status: Approved
NameDawn's Truffles
CategoryDessert
SourceTeresa
DifficultyEasy
Ingredients
2 TB butter
2 TB unsweetened butter
1 TB heavy cream .4 g
1 TB cocoa (baking, unsweetened) 3 g
1/4 cup full fat ricotta cheese 2 g
1/2 tsp vanilla .3g
3 pkg sweetener or equivalent 2.7 g
1/2 tsp liquid sweetener
1 TB sugar-free chocolate instant Jello pudding powder 5 g
1/4 cup coarsely chopped walnuts 3g
Directions
Step: 1Melt butters and heat cream in small saucepan. Add cocoa and cheese and stir until creamy. Remove from heat. Let cool slightly. Add vanilla, sweeteners, and pudding, stirring until thoroughly mixed. Let cool until more firm. Scoop by rounded teaspoons onto chilled plate. Refrigerate one hour until firm.
Variations: Roll in unsweetened coconut before refrigerating for a "snowball" look at Christmas. Add 1/4 cup unsweetened coconut. Use almonds, pecans, or macadamias.

Time submitted: Sunday, August 15. 2004 at 13:24:11
Contributed By: Teresa
 
 

 
 
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