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Wild Mushroom and Chicken Bake
Status: Approved
NameWild Mushroom and Chicken Bake
CategoryCasseroles
Serves/Yields4 - 6 people
DifficultyEasy
Prep. Time20 minutes
Ingredients
2 packs of wild mushrooms OR
1 pack and 1 pack sliced portabella
1 package 1lb chicken tenders
stick of butter
pint of heavy cream or to taste
salt and pepper to taste
cup of Marsala cooking wine
1 package of Fancy Shredded Swiss Cheese
Directions
Step: 1~Fill pot of water
~Add Chicken tenders and cook on medium heat no boiling required
~Meanwhile Saute Mushrooms in 2 tablespoons of butter until golden
~Once chicken is cooked drain water and let cool a couple of minutes
~Break apart chicken and remove line of fat and any extra slimy skin
~Pulse in Cuisinart until shredded and place in bowl
~Remove half of the mushrooms and add to Cuisinart and pulse until chopped
~Put mushrooms in bowl with the chicken
~Place the rest of the mushrooms in cuisinart and puree until pate like
~Add mushroom pate back into mushroom pan and turn on the heat
~Add Marsala-cooking wine
~Cook off alcohol
~Add the rest of the butter and cream and stir
~Add back the chicken and mushroom filling
~Stir together
~Place filling in casserole and top with Swiss Cheese Bake until golden brown
Nutrition Information
About 10g of carbs total (divide by number of servings to find carbs per serving)

Time submitted: Friday, July 16. 2004 at 11:42:56
Contributed By: LCFL_Philly
 
 

 
 
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