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Tammy's Chocolate "Chip" Cookies
Status: Approved
NameTammy's Chocolate "Chip" Cookies
CategoryDessert
DifficultyEasy
Ingredients
To make "chips": Melt 1/2 tbsp butter, add 1 tbsp granulated Splenda and 1 1/2 tbsp Cocoa, mix well. Put in a small greased container, place in the refrigerator to harden. Overnight is best. Cut into little "chips".
1/4 cup butter 2 tbsp granulated Splenda 1/2 tbsp Brown Sugar Twin 1 egg yolk (if doubling recipe, use 1 whole egg) 1/2 tsp vanilla 1/4 cup + 2 tbsp Miller's bran 1/4 cup soy protein isolate 1/4 cup ground almonds 1/4 tsp baking powder 1/4 tsp baking soda.

Directions
Step: 1Mix butter, sweeteners and vanilla. Add dry ingredients. Mix well, (may have to mix with hands). Roll into little balls (1") and place on greased cookie, flatten a little. Press a few "chips" into each cookie. Bake for approximately 9 minutes at 350F.

Time submitted: Friday, August 13. 2004 at 20:26:26
Contributed By: Anonymous
 
 

 
 
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