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Asparagus with Toasted Walnut Sauce
Status: Approved
NameAsparagus with Toasted Walnut Sauce
CategoryVegetable
Serves/Yields10
SourceCarol Williams
DifficultyEasy
Ingredients
2 pounds fresh asparagus
Walnut Butter
6 tablespoons butter
3 tablespoons walnuts -- finely chopped
1 tablespoon walnut oil -- optional
1/4 teaspoon salt
Directions
Step: 1Wash asparagus; snap off tough stem ends.
-In a large skillet or Dutch Oven, bring 1 inch of lightly salted water to a boil.
-Arrange asparagus spears evenly in skillet; cover & cook 4-5 minutes or until crisp tender.Drain.
-Meanwhile in a small saucepan, combine butter and walnuts.
-Cook over low heat until butter browns and walnuts are toasted, watching carefully to prevent butter from burning.Stir in oil{optional}& salt.
-Arrange the hot asparagus on a serving platter; top with the walnut butter.

Time submitted: Wednesday, August 11. 2004 at 14:39:36
Contributed By: Anonymous
 
 

 
 
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