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Dumplings for Soups
Status: Approved
NameDumplings for Soups
CategorySoups
DifficultyEasy
Ingredients
3/4 c. of pork cracklings or rinds, crushed fine
(Weighing it out on the scale it was 1.5 oz.)
1/4 c. * Matzo Ball Soup Mix (put the rest in the freezer)
*(This is cracker meal, plus seasoning and soda)
2 whole x-large eggs, plus 1 yolk
2 tbs. oil
1/4 tsp. black pepper
Optional: 1 tb. chopped fresh parsley
Directions
Step: 1Place cracker mix and crushed pork rinds in a deep bowl
Add everything else and mix well. Chill for about
1/2 hour. Remove and make 12 little round balls
Keep chilled until you are ready to cook them.
2 quarts of water or soup stock to boil
then add balls and when stock begins to boil, place
a tight fitting lid on top and simmer slowly for abut 45
minutes. I added my veggies and cooked chicken chunks
the last 10 minutes.
Nutrition Information
2.2 grams carbohydrate per dumpling
no dietary fiber


Time submitted: Wednesday, July 14. 2004 at 22:32:22
Contributed By: Anonymous
 
 

 
 
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