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reuben style meatloaf
Status: Approved
Namereuben style meatloaf
CategoryBeef
SourceAnonymous
DifficultyEasy
Introduction
I make reuben style meatloaf--during the summer we mold it around wooden skewers and barbeque them (kids love it-easy to reheat).
Ingredients
equal amounts ground beef and ground pork (or 2/3-1/3)
-usually 2lbs and 1lb
1 Tablespoon caraway seed for each pound (love it!)
1 teaspoon celery seed for each pound
1 T coarse ground mustard (lowcarb) for each pound
1/3 cup finely shredded cabbage or sauerkraut per pound
average batch takes 2 eggs
1 T each black pepper and salt
1/4 cup finely chopped onion per pound meat
Directions
Step: 1bake as loaf at 350 for one hour or grill. The grilling gives nice flavor. I gave this recipe to my best friend, and she cooks this like hamburger patties. but patties make me want a bun. great picnic food!

Time submitted: Tuesday, August 10. 2004 at 16:54:11
Contributed By: Anonymous
 
 

 
 
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