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Gourmet Burgers
Status: Approved
NameGourmet Burgers
CategoryBeef
SourceMJ
DifficultyEasy
Ingredients
Something I improvised after seeing a cooking show tonight with stuffed burgers -- quantities are NOT exact and can be varied
1# ground beef 1/2 - - 1 cup fresh mushrooms, sliced 3 small green onions sliced 2 cloves of garlic small amount of gorganzola cheese

Directions
Step: 1Saute the mushrooms in butter, then remove from pan and set aside.
Add more butter and put in the sliced onions and minced garlic. After they have carmelized a bit, remove from heat and set aside.
Make 4 large flat patties and place some crumbled gorganzola, a spoon of mushrooms, a spoon of onion/garlic in the center of each of the 2 burgers. Place the other two burgers on top of these two and work to seal them so they wont leak.
Grill, or fry until desired doneness.
If Desired, top burgers with remaining mushrooms and onions.
Dont have the carb count but they were awesome...

Time submitted: Tuesday, August 10. 2004 at 16:44:53
Contributed By: mj
 
 

 
 
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