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Cabbage & Kielbasa Soup
Status: Approved
NameCabbage & Kielbasa Soup
CategorySoups
Serves/Yields8
DifficultyEasy
Ingredients
olive oil
1 zucchini, chopped
1 tsp. Kosher salt
1 med. onion, chopped
3 quarts (12c) chicken stock
1/2 tsp. dried thyme, crushed
dash cayenne pepper
1/2 head cabbage, chopped
1 pound kielbasa, diced
2 bay leaves
1 Tbsp white vinegar
sour cream
Directions
Step: 1Dice zucchini, and toss with the Kosher salt. Place in strainer over a bowl to remove some of the liquid. Allow to stand about 20 minutes.

In large pot, combine chicken stock with thyme, cayenne pepper, and bay leaves over med-low heat.

In pan, saute onion in olive oil until lightly browned, and add to the pot. Remove zucchini from strainer, and pat dry with paper towels. Again, saute with olive oil in pan until lightly browned, and add to pot. Add cabbage and vinegar to pot, and continue to cook over med-low heat for 20 minutes, or until cabbage has softened.

Being careful to avoid the bay leaves, remove about half of the soup to a food processor and puree. Return to pot. Add diced kielbasa, and simmer for another 20-30 minutes. Serve with sour cream.
Nutrition Information
About 36 for the whole recipe (not incl. sour cream), so figure about 5g per serving

Time submitted: Wednesday, July 14. 2004 at 15:45:50
Contributed By: Anonymous
 
 

 
 
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