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CREAMY CHICKEN
Status: Approved
NameCREAMY CHICKEN
CategoryPoultry
Serves/Yields6
DifficultyEasy
Prep. Time20 min
Ingredients
6 BONELESS SKINLESS CHICKEN BREASTS
1 16OZ SOUR CREAM
1 CAN CR OF MUSHROOM SOUP

1 SM CAN MUSHROOMS DRAINED
SALT/PEPPER TO TASTE
PAPRIKA
Directions
Step: 1PREHEAT OVEN TO 350. PLACE CHICKEN BREASTS IN LARGE BAKING DISH. SALT AND PEPPER TO TASTE. MIX SOUR CREAM, SOUP & MUSHROOMS IN SEPERATE BOWL. POUR MIXTURE OVER CHICHEN BREASTS AND TOP WITH A GENEROUS AMOUNT OF PAPRIKA. BAKE FOR ABOUT AN HOUR OR UNTIL CHICKEN IS TENDER. AND I MEAN THE CHICKEN WILL BE VERY TENDER. I USE THE "GRAVY" OVER MOCK MASHED POTATOES. IT'S WONDERFUL.
ENJOY
Nutrition Information
?

Time submitted: Tuesday, August 03. 2004 at 15:49:24
Contributed By: JANA
 
 

 
 
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