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Instant cream of Chicken soup...
Status: Approved
NameInstant cream of Chicken soup...
CategorySoups
DifficultyEasy
Ingredients
Here's another soup idea I use when I'm needing a hot cup of soup in a hurry:
Instant cream of Chicken soup...

3/4 to 1 tsp chicken boullion (or 1 cube)
1 C water
Sprinkle of dried parsley
a splash or 2 of heavy cream.

Directions
Step: 1put bullion, water, and parsley in a mug. Heat in the microwave until it's "just right". Stir to disolve your boullion (granuals are almost instant and cubes take a while)

Add cream and you've got yourself a WONDERFUL cup of cream of chicken soup. Don't have this too often because of the high salt content... but it's awesome when you just "gotta have it".

(If your mug doesn't hold a full cup then adjust the boullion accordingly otherwise it gets too salty)

Enjoy...
Love in Christ,
VegasMom




Time submitted: Tuesday, August 03. 2004 at 14:20:04
Contributed By: Anonymous
 
 

 
 
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"Instant cream of Chicken soup..." | Login/Create an Account | 1 Comments
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Re: Instant cream of Chicken soup... (Score 1)
By quincy25 on Tuesday, November 10 @ 19:46:01 CST
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