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Zucchini Pasta
Status: Approved
NameZucchini Pasta
CategoryPizza and Pasta
Serves/Yields2
DifficultyEasy
Introduction
Note: I got this off of The Low Carb Cookbook site.
Ingredients
4 small zucchini
2 TBS olive oil
1 large garlic clove, pressed
1(14 1/2 - oz) can diced tomatoes
1 tsp oregano
1/2 lb cooked Italian sausage links, cut up
Salt & pepper
Several leaves of fresh basil, torn
1/2 C grated Parmesan cheese
Directions
Step: 1Slice the unpeeled zucchini into ribbons, using a vegetable peeler and turning as you go. Put 1 TBS of the olive oil in a saucepan over medium heat; when it's warm, add garlic. SautT briefly, then add the tomatoes and oregano. Simmer uncovered for a few minutes.

Meanwhile, heat the remaining TBS of oil in a wide skillet; when it's hot, add the zucchini. Stir for several minutes until the zucchini is soft and the edges are clear. Add salt & pepper to taste, then mix in the sauce. Add sausage, stir well. Stir in the basil and transfer to a serving dish. Scatter Parmesan over the top.

Nutrition Information
Protein: 20.7 G
Carb: 11 G


Time submitted: Wednesday, July 21. 2004 at 10:35:54
Contributed By: Anonymous
 
 

 
 
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Re: Zucchini Pasta (Score 1)
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