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Low Carb Zucchini Bread  | Status: Approved | | Name | Low Carb Zucchini Bread | | Category | Bread | | Serves/Yields | 1 loaf | | Difficulty | Easy | | Ingredients | | 2 eggs 1/3 C veg. oil 1/2 C Splenda 1 C firmly packed grated zucchini 1 t. vanilla (or maple flavoring) 1/3 C almond flour 1/3 C pecan meal 1 scoop Designer Whey Protein 1/2 t. baking powder 1 t. cinnamon 1/4 t. salt 1/2 C chopped nuts
| | Directions | | Step: 1 | Oven temp: 350 degrees
Spray 1 bread loaf pan and dust bottom with pecan meal (or almond flour). Beat eggs. Add splenda, oil, vanilla, and zucchini. Add rest of ingredients and mix with spoon well. Pour into prepared pan and bake for 55-60 min. | | Nutrition Information | | I came up with a total of 36 carbs (fiber subtracted) 10 slices = 3.6 carbs 12 slices = 3 carbs |
Time submitted: Friday, July 16. 2004 at 17:02:48
Contributed By: Anonymous |
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