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Spinach Pie
Status: Approved
NameSpinach Pie
CategoryCasseroles, Side dish, Vegetable
Serves/Yields10
SourceAll Recipes.com
DifficultyEasy
Prep. Time10 minutes
Cook Time35 minutes
Introduction
This recipe is great...everyone in my family, including my children love it. The Muenster Cheese makes the crust for this low carb vegetable/casserole/side dish. It is great!!
Ingredients
12 slices of Muenster Cheese
2 10 oz packages of chopped frozen spinach (thawed and drained WELL)
1 8 oz container of cream cheese (softened)
1/3 cup fresh parmesan cheese
2 eggs
salt, pepper, and garlic for taste
Directions
Step: 1*Preheat oven to 350 degrees.
*Line a 9 inch pie pan or quiche dish with 7 or 8 slices of Muenster Cheese.
*In a mixing bowl, combine the spinach, cream cheese, parmesan, and eggs. Add garlic powder, salt and pepper for taste.
*Put the spinach mixture on top of the muenster cheese, in the pie pan.
*Put the remainder of Muenster Cheese on top of the spinach mixture to make the top "crust of the pie.
*Place in oven at 350 degrees for 35 minutes...until the top is brown and bubbly. Let it "set up" for 10 minutes once you remove it from the oven.
**Be sure to drain the spinach well, or the pie will be "watery".
Nutrition Information
Calories: 309
Fat: 25.3
Carbs: 4.4
Fiber: 2.1

Time submitted: Sunday, April 16. 2006 at 20:32:16
Contributed By: Anonymous
 
 

 
 
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