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Recipe for a Low carb cake frosting
Status: Approved
NameRecipe for a Low carb cake frosting
CategoryDessert
Serves/Yields9 servings
SourceLinda's Low Carb Menu's and Recipes
DifficultyEasy
Prep. Time5 minutes
Introduction
I have some lc cake mixes but would love to top them with a lc frosting. I have chocolate, and yellow cake mixes.
Ingredients
FLUFFY BUTTERCREAM FROSTING
1/2 cup butter, unsalted recommended
1/2 cup heavy cream
1 1/2 teaspoons liquid Splenda *
Pinch salt, optional
1 teaspoon vanilla or flavoring of your choice
1/2 teaspoon xanthan gum
1 ounce cream cheese, softened

Makes enough to frost an 8x8" cake or 9 servings

* Equivalent of 1 cup sugar

Directions
Step: 1Bring butter, cream, Splenda, salt and vanilla to a boil over medium-high heat; cook and stir for 3 minutes. Remove from heat and gradually whisk in xanthan gum by lightly sprinkling it over the surface and quickly whisking it in a little at a time. Chill well for several hours. It should look like very thick pudding. Put frosting in a small mixing bowl; add cream cheese and beat with electric mixer until fluffy. Store in refrigerator.

Nutrition Information
Per Serving: 148 Calories; 16g Fat; 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1g Net Carbs

Time submitted: Saturday, October 22. 2005 at 04:17:23
Contributed By: Babygirl
 
 

 
 
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