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Peanut butter pie
Status: Approved
NamePeanut butter pie
CategoryDessert
SourceAnonymous
DifficultyEasy
Prep. Time30 minutes
Introduction
Grandma's Recipe Altered
Ingredients
3/4 - 1 cup peanut butter
1 cup splenda
1 container cool whip
1 block (8 oz) cream cheese
1 tablespoon vanilla
Directions
Step: 1Combine softened cream cheese and peanut butter in a mixing bowl. When creamed together add splenda and vanilla. Fold in about 3/4 the container of whipped cream to peanut butter mixture. Reserve remainder of whipped cream for topping. Spread peanut butter mixture in an 8x8 or 9x9 dish and place in freezer for 2-3 hours. Remove from freezer and place in fridge, after it softens top with remaining whipped cream and enjoy!(I don't know why but if you try to put the topping on without the freezing period and stick it directly into the fridge it turns gooey and mushes together...if you freeze it then apply the topping and then store in fridge...it's great!)

Time submitted: Monday, August 16. 2004 at 14:23:19
Contributed By: Anonymous
 
 

 
 
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