Almond Mousse
Status Approved
NameAlmond Mousse
1 15 oz. whole milk ricotta cheese
1/2 c. whipping cream
1 c. water
1 pkg. plain gelatin
1 tsp. almond extract
1 tsp. vanilla extract
Sugar sub to taste
1/4 tsp. salt
Step: 1Mix cream with 3/4 c. of water. Place gelatin in the 1/4
c. water, soften and heat until gel is dissolved.
Place cream and water in blender then add all the rest
of the ingredients and blend at least 5 minutes on the highest setting until like cream.
Divide into serving dishes.
Top with whipped cream and
A tsp. of fruit or berry on the top is pretty.
Nutrition Information
3 grams carb per serving

Time submitted: Sunday, August 15. 2004 at 13:15:48
Contributed By: Anonymous
This comes from  The Low Carb Cafe
The URL for it is:
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