Cream Cheese Pancakes
Status Approved
NameCream Cheese Pancakes
CategoryBreakfast
Serves/Yields2-3
Source Lauren & Emma's Mom
DifficultyEasy
Ingredients
8oz pkg cream cheese, softened
3 large eggs, separated
1 packet sweetener
1-2 tbsp heavy whipping cream
dash of cinnamon
Directions
Step: 1In one bowl mix cream cheese, egg yolks, sweetener, whipping cream and cinnamon until smooth.

In another bowl whip egg whites until stiff peaks form, (this is what makes them fluffy.)
Fold the two mixtures together just until blended.

Cook up like regular pancakes, but make sure your pan is not too hot.
I make 2 inch pancakes so that they are easier to turn in the pan.

These are fabulous all by themselves, but are also good with sugar-free fruit spread or sugar free syrup.
Nutrition Information
Carbohydrates: 11 grams carbohydrate per batch

Time submitted: Tuesday, August 10. 2004 at 17:33:58
Contributed By: Anonymous
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=728
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