This comes from The Low Carb Cafe
Spectular Summer Squash Soup
|Name||Spectular Summer Squash Soup|
|2 medium yellow squash
2 medium onions
2 cans Chicken Broth
1/2 cup heavy cream
1 tsp. curry powder
1/2 tsp black pepper
1/2 tsp nutmeg
|Step: 1||Boil sliced quash and onions in chicken broth for 15 minutes until both are tender. Strain most of broth and save.
Puree squash and onions in blender or food processor. Add back to broth. Add curry and pepper; stir well. Add cream and nutmeg.
Can be served warm or cold.
Other summer squashes work as well.
Time submitted: Wednesday, July 14. 2004 at 22:23:37
Contributed By: Anonymous
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=71