Spectular Summer Squash Soup
Status Approved
NameSpectular Summer Squash Soup
2 medium yellow squash
2 medium onions
2 cans Chicken Broth
1/2 cup heavy cream
1 tsp. curry powder
1/2 tsp black pepper
1/2 tsp nutmeg
Step: 1Boil sliced quash and onions in chicken broth for 15 minutes until both are tender. Strain most of broth and save.

Puree squash and onions in blender or food processor. Add back to broth. Add curry and pepper; stir well. Add cream and nutmeg.

Can be served warm or cold.
Other summer squashes work as well.


Time submitted: Wednesday, July 14. 2004 at 22:23:37
Contributed By: Anonymous
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
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