Cheese Steaks
Status Approved
NameCheese Steaks
1 Tbsp. fat
2 Tbsp. grated onion
4 cubed beef steaks
1 cup tomato sauce
1 teaspoon sugar substitute
1/4 teaspoon basil
1 teaspoon salt
1/4 cup grated parmesan cheese
Step: 1Melt fat in a skillet. Add onions and cook over medium heat until tender but not brown. Brown steaks on both sides. Put steaks and onions in a 1-quart covered casserole. Combine soup, sugar, basil, and salt. Stir until well blended. Pour soup mixture over steaks. Cover tightly and bake at 350 degrees 1 hour or until steaks are tender. Sprinkle with cheese before serving. (you can also do this with chicken - yummy)
Nutrition Information
Carbohydrates: 18g 4 servings at 4.5g each

Time submitted: Tuesday, August 10. 2004 at 16:18:02
Contributed By: Anonymous
This comes from  The Low Carb Cafe
The URL for it is:
Close This Window