This comes from The Low Carb Cafe
|1 8-ounce package (brick) Mozzarella cheese, cut into 16 sticks
2 ounces pork skins, crushed
2 teaspoons Parmesan cheese
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 large egg
|Step: 1||Heat about 2 inches of oil in a deep skillet til very hot.*
While oil is heating, in a medium bowl, mix pork skins, parmesan cheese, garlic powder and pepper; set aside. Whip the egg in a small bowl. Dip the cheese sticks in the egg, then roll them in the pork skin mixture, making sure they're evenly coated. Deep fry the sticks until the coating is golden brown. Tastes great dipped in Ranch dressing.
*The hotter the oil, the better the coating stays on the cheese.
Time submitted: Friday, August 06. 2004 at 17:54:37
Contributed By: Anonymous
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=520