Cheesy Fajita Meatballs
Status Approved
NameCheesy Fajita Meatballs
Prep. Time10 minutes
2 lbs - Lean Ground Beef (96/4)

1 - Package Dry Fajita Mix (I use McCormicks)

1 - Green Onion
2 - Large Eggs

1 Tsp - Crushed Garlic (equals two cloves)

1 Cup - Colby-Jack Cheese
Step: 1Mix all ingredients together in a large bowl and make into 15 meatballs. Place on a broiler rack (the kind that comes with your oven) so that the meatballs don't sit in grease. Bake at 425 for about 20 minutes. They may take longer to cook depending on your oven. 119 calories per meatball, 6 grams of fat, 1.5 grams of carbs.
Nutrition Information
1.5 grams or carbs per meatball

Time submitted: Tuesday, August 03. 2004 at 21:41:55
Contributed By: Anonymous
This comes from  The Low Carb Cafe
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