This comes from The Low Carb Cafe
Butternut Squash, Onions & Stilton Galette
|Name||Butternut Squash, Onions & Stilton Galette|
|Prep. Time||5 minutes|
|Cook Time||1 hour|
|For the dough:
1 large LO_CARB Tortilla sprinkled with Stevia
1 small baking apple, such as Rome Beauty or Cortland * optional
1 small or 1/2 medium butternut squash (about 3/4 pounds), halved, seeded, and skin on
1 yellow onion, peeled, root end trimmed but intact
3 tablespoons unsalted butter, melted
2 teaspoons chopped fresh rosemary leaves
2 teaspoons chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
2 tablespoons whole-grain mustard
1/3 cup crumbled Stilton or other blue cheese (about 1 1/2 ounces)
|Step: 1||For the filling: Halve and core the apple. Cut each 1/2 into 8 wedges and put them in a large bowl. Slice the squash and cut the onion into wedges so that both are as thick as the apple wedges, and add them to the apples. Add the butter, rosemary, and thyme and toss gently to combine. Season with salt and pepper and toss again.
Preheat the oven to 400 degrees F.
Place the LO-Carb tortilla or wrapton a baking sheet and brush with mustard. Starting 2 inches from the edge, casually alternate pieces of apple, squash, and onion in overlapping circles—if you have extra pieces of one or another, tuck them in where you can or double them up until to use all the filling. Fold and pleat the tortilla over the edge of the filling. Bake until the crust is brown and the apples, squash, and onions are tender and caramelized, about 55 minutes. Scatter the cheese over the filling and bake until melted, about 5 minutes more. Cool the galette briefly on a wire rack. Cut into wedges and serve.
Excellent with a mesclum salad with vinaigrette.
Time submitted: Tuesday, August 03. 2004 at 21:37:26
Contributed By: chacha
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=456