Cheesy-Mushroom Smothered Chicken Breasts
|Name||Cheesy-Mushroom Smothered Chicken Breasts|
|Serves/Yields||4 or more depending on the size of the Breasts|
|Prep. Time||20 min. tops|
1-2 cans of sliced mushrooms or mushroom pieces
Monterey Jack Cheese
Ham slices (thin from deli)
2Tbs real butter
|Step: 1||Grill Chicken Breast (I use George Foreman grill)
while chicken is grilling sautee mushrooms in butter and garlic powder to taste.
When chicken is done use a knife to cut a long line down the center and stuff breasts with ham.
I then top the chicken breasts with monterey jack cheese and place in the skillet with sauteed mushrooms and place a lid on the top to melt cheese.. top off with the mushrooms... TASTES FANTASTIC!!!!