This comes from The Low Carb Cafe
Chilli Chicken Laksa
|Name||Chilli Chicken Laksa|
|2 chicken breast fillets
1/2 green pepper(capsicum for Aussies)
1 cup green beans
1 tblspn curry paste (red or panang)
1 tblspn peanut butter
1 tspn chopped chilli (more or less depends how hot you like it)
1 tspn sweetener
1 cup milk
1 cup water
2 tspn coconut extract
2 cups shredded chinese cabbage
|Step: 1||-Dice chicken fillets into thin strips and fry in pan with canola spray until browned.
-Add chopped onion, pepper and beans.
- Add curry paste, peanut butter and chilli, mix all ingrdients.
- Add milk,water and coconut extract.
- bring to boil slowly until sauce thickens.
-place 1 cup shredded chinese cabbage in bottom of bowl and pour 1/2 laksa over the top.
Time submitted: Tuesday, August 03. 2004 at 18:31:22
Contributed By: Jo
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=420