Asian Ginger Slaw
Status Approved
NameAsian Ginger Slaw
Prep. Time20 minutes
4 cups finely shredded napa cabbage
1/4 thinly sliced radishes
2 scallions, thinly sliced
1/4 cup pale,inner celery stalk,thinly sliced
1/4 cup mayo
1 tsp. grated fresh ginger
2 Tbls. rice vinegar
1 tsp. soy sauce
1 tsp. Splenda
Step: 1Combine cabbage,radish,scallions and celery in bowl. In separate bowl, combine mayo,ginger,rice vinegar,soy sauce and Splenda. Beat til smooth and pour over cabbage mixture. Toss and serve.
Nutrition Information
carbs are 3g,net

Time submitted: Saturday, July 31. 2004 at 14:25:49
Contributed By: rollababe55
This comes from  The Low Carb Cafe
The URL for it is:
Close This Window