This comes from The Low Carb Cafe
|I found this recipe last weekend and just made it. It's very easy and delicious!|
|1 cup (8 oz) sour cream
1 cup (8 oz) mayonnaise
1 pound bacon, cooked and crumbled
2 tomatoes, chopped
|Step: 1||Mix together.
The original recipe calls for using endive leaves to dip but I used pork rinds and it was great.
Time submitted: Saturday, July 24. 2004 at 10:24:07
Contributed By: Anonymous
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=295