Tangy Cranberry Chutney
Status Approved
NameTangy Cranberry Chutney
A nice change from the same old sauce,very fast & easy.
1 1/2 lbs.cranberries
3/4 cup white vinegar
10 packets Equal
2 lemons
1/4 teaspoon red pepper flakes
Step: 1Strip zest from the lemons & add to saucepan with all other ingredients.Finely slice one lemon & add, along with the juice from the other. Stir to blend. Bring to boil, then reduce heat to low & simmer uncovered as the berries pop, until it gets as thick as you prefer. Adjust all ingredients to your taste. Can be made several days ahead & stored in the refrigerator. Serve very warm to enhance flavors
Nutrition Information
Cranberries have 7 gm of carbs to 1/2 cup.

Time submitted: Saturday, July 24. 2004 at 10:16:54
Contributed By: liz
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=292
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