French Tarragon Rub
Status Approved
NameFrench Tarragon Rub
CategorySauce
DifficultyEasy
Ingredients
2 medium shallots; minced (about 1/4 cup)
2 T red wine vinegar
1 T dried tarragon
1 t salt
1/2t coarsley ground black pepper
Directions
Step: 1Mix well.

**Also good on pork and chicken


Time submitted: Saturday, July 24. 2004 at 10:14:23
Contributed By: Anonymous
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=290
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