This comes from The Low Carb Cafe
Spinach Supreme Sauce
|Name||Spinach Supreme Sauce|
|5 ounces spinach, frozen -- drained and chopped
2 tablespoons Knorr Veggie Soup Dry Mix -- 4grams carb
1 cup sour cream
1/4 cup mayonnaise
2 tablespoons green onion -- chopped
2 tablespoons water chestnuts, canned -- chopped
|Step: 1||Defrost spinach, squeeze dry.
Add all other ingredients and mix well.
Place in a covered container and
let set for about an hour or two.
Serve on top of ham slices.
Can also be used as a dip or as a
Good filling for crepes, very versatile
|Eight Servings @ 2.3 grams
Time submitted: Saturday, July 24. 2004 at 10:06:50
Contributed By: Anonymous
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=286