This comes from The Low Carb Cafe
Hot Creamy Sausage Dip
|Name||Hot Creamy Sausage Dip|
|1 lb hot sausage
5 green onions, chopped; divided
1 cup sour cream
1/2 cup mayo
1/4 cup grated Parmesan cheese
2 oz jar chopped pimientos, drained
|Step: 1||Preheat oven to 350F. Cook sausage in large skillet over medium heat until brown; crumble the meat. Drain off drippings and add all remaining ingredients except one green onion. Pour into aone quart baking dish.
Bake 20-25 min until bubbly. Garnish with remaining onion. Serve with pork rinds, celery sticks or an item of your choosing...
Time submitted: Saturday, July 24. 2004 at 10:04:37
Contributed By: Teresa
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=285