Ketchup--Low Carb
Status Approved
NameKetchup--Low Carb
3 cups canned tomatoes (pureed in blender)
2 tsp onion powder
1/2 tsp ground cloves
1/2 tsp allspice
1/2 tsp cinnamon
1/2 cup white vinegar
Step: 1Put everything in a sauce pan and simmer slowly 1 1/2 hours stirring often. Take off heat and stir in 2 pkg sweetener. Cool and pour in a jar. Keeps 4 months in the fridge.
Nutrition Information
Makes 24 oz at 0.83 carbs per Tbsp.

Time submitted: Saturday, July 24. 2004 at 10:03:27
Contributed By: Teresa
This comes from  The Low Carb Cafe
The URL for it is:
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