Homemade Sugar free ketchup
Status Approved
NameHomemade Sugar free ketchup
3 cups canned tomatoes (first remove seeds, then puree in blender)
2 tsp onion powder
1/2 tsp ground cloves
1/2 tsp allspice
1/2 tsp cinnamon
1/2 cup white vinegar

Step: 1Put everything into a saucepan and simmer slowly for 1 1/2 hours stirring often. It will thick like the famous stuff. Take off heat and cool. Stir in 2 pkg sweetner. Pour into a jar. Keeps 4 months in the fridge. I just also want to note that I found this on another site.

Nutrition Information
Makes 24 oz at .83 carbs per Tbsp

Time submitted: Thursday, July 22. 2004 at 23:12:38
Contributed By: Anonymous
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=279
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