Deep Dish Quiche Pizza
Status Approved
NameDeep Dish Quiche Pizza
CategoryPizza and Pasta
Serves/Yields6
DifficultyEasy
Introduction
NOTES : The 2 cups of Mozzarella can be a mix of any Italian cheeses you like.
If it tastes this good it's gotta be locarb!

Ingredients
4 ounces cream cheese
4 eggs
1/3 cup heavy cream
1/4 cup Parmesan cheese -- grated
1 Tablespoon chives
1/2 teaspoon Italian seasoning
2 cups Mozzarella cheese
1/4 teaspoon garlic powder
1/2 cup spaghetti sauce
1 cup Mozzarella cheese

Plus any of the following toppings:
pepperoni
black olives
mushrooms
chopped green peppers
chopped onion
ham or bacon bits
browned, drained ground beef or sausage
Directions
Step: 1Preheat oven to 375. Beat together cream cheese and eggs until smooth. Add cream, parmesan cheese and spices, mix again.

Spray 9" deep dish pie plate or larger dish with non stick spray. Sprinkle 2 cups of Italian cheese into dish and pour egg mixture over it. Bake at 375 for 30-35 minutes. Remove from oven and let stand for 5 minutes. It really puffs up while in the oven.

Spread on pizza sauce, pile on the toppings of your choice. Top with 1 cup of mozzarella cheese. Return to oven and bake until bubbly and browning. Allow to stand for 10 minutes before cutting and it will set during that time. Remember to add in the carbs for the toppings you choose.

Note:I made it in a deep dish pie plate the first time and it took a long time to bake all the way to the middle so the other day I made it again using a rectangular dish that measured 8 x 11.5 x 2 and it baked up more evenly


Time submitted: Wednesday, July 21. 2004 at 10:58:05
Contributed By: Anonymous
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=263
Close This Window