Italian Casserole/Lasagna
Status Approved
NameItalian Casserole/Lasagna
CategoryPizza and Pasta
Serves/Yields4
DifficultyEasy
Ingredients
Crust:
1 lb. ground beef
1/2 cup tomato puree
5 drops sweet 'n low
1/2 tsp garlic, 1/4 tsp oregano

Filling:
1/4 cup Ragu Alfredo sauce
1 egg
1/2 cup Ricotta cheese
1 TB butter, melted
1/2 tsp garlic, 1/2 tsp pepper
Directions
Step: 1Crust:
Spread "sauce" over bottom of ~9" x 9" dish.
Sprinkle Parmesan cheese over sauce.
Put ground beef over sauce.

Filling:
Pour mixture over beef.
Top with 8 oz mozzarella cheese.
Bake at 375 for 15 minutes or until cheese is melted.
Nutrition Information
Carb count: about 18 carbs total. (divide by # of servings to find carbs per serving)

Time submitted: Wednesday, July 21. 2004 at 10:49:52
Contributed By: Anonymous
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=258
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