This comes from The Low Carb Cafe
|Fry a pound of ground sausage and right before its done cooking, add about 1 scoop of Designer Protien,vanilla flavored, 2 Tbsp.of butter, and just a Tbsp. of Whipping cream. Cook on medium for a few minutes then you are done.
This makes a sweet sausage gravy.
Add more whipping cream or powder to your taste.
|Step: 1||in ingredients|
Time submitted: Monday, July 19. 2004 at 21:48:26
Contributed By: Kimberly
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=230