sausage gravy
Status Approved
Namesausage gravy
Fry a pound of ground sausage and right before its done cooking, add about 1 scoop of Designer Protien,vanilla flavored, 2 Tbsp.of butter, and just a Tbsp. of Whipping cream. Cook on medium for a few minutes then you are done.
This makes a sweet sausage gravy.
Add more whipping cream or powder to your taste.
Step: 1in ingredients

Time submitted: Monday, July 19. 2004 at 21:48:26
Contributed By: Kimberly
This comes from  The Low Carb Cafe
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