Chiffon Delight
Status Approved
NameChiffon Delight
CategoryDessert
DifficultyEasy
Ingredients
2 C Boiling water
1 C Heavy Whipping Cream
2 8oz pkg of Cream Cheese
6 pkts SF sweetener (Splenda)
1 lg pkg SF Jello

Let Jello dissolve in boiling water, add other ingredients in and mix until smooth. Then pour equally into 4 containers and refrigerate until stiff.
Directions
Step: 1Let Jello dissolve in boiling water, add other ingredients in and mix until smooth. Then pour equally into 4 containers and refrigerate until stiff.

Time submitted: Wednesday, July 04. 2007 at 18:32:38
Contributed By: kickazzblonde
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=2237
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