Low Carb Lasagna
Status Approved
NameLow Carb Lasagna
CategoryPizza and Pasta
Prep. Time90 minutes
4 small zucchini
32 oz Ricotta
2 Eggs
32 oz Mozzerella
1/4 cup Parm Cheese
Homemade Tomato Sauce
1 lb Ground Sausage
Step: 1Mix Ricotta, Parm cheese, Eggs, 3/4's of Mozzerella and fried up Sasuage in a bowl. Stir well. Peel zucchini, and slice very thinly preferablyon a meat slicer for uniform pieces.Spread tomato sauce in the bottom of a baking dish, enough to justcover the bottom. Place a layer of zucchini slices down, then the meat cheese mix, then more sauce. Keep going. When you lay the last of the zucchinispread the remaining sauce and mozz cheese. Bake at 350 for 45 minutescovered, remove the cover and cook for 15 minutes more or until bubbly andthe zucchini is tender.
Nutrition Information
10g carbohydrate

Time submitted: Monday, July 19. 2004 at 20:44:24
Contributed By: Anonymous
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=221
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