This comes from The Low Carb Cafe
|Prep. Time||15-20 minutes|
|4 pork steaks
1/2 head cabbage
1 large sweet onion
4 stalks celery
1/4 cup vegetable oil
2-4 cloves garlic
1 tsp Mrs Dash
1/2 - 1 tsp ground ginger
|Step: 1||debone and cut pork into tiny strips. Chop celery into bite size pieces, I usually cut on a slant at about 1/2 inch intervals. Cut onion into 1 inch pieces, cut cabbage into strips. Chop garlic into tiny pieces.
In a frying pan or wok, heat oil til very hot, add pork, onion, celery and garlic and cook until pork is done...stirring regulary as if stir frying. Add Mrs. Dash, 2-3 tablespoons soy sauce, and ginger. Add cabbage and stir, but do not overcook cabbage. Add more soy sauce to taste. Other family members might like this over bean thread noodles.
|Carbohydrates: 15 carbs total, approx 3 per serving |
Time submitted: Monday, July 19. 2004 at 16:10:11
Contributed By: Anonymous
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=212