Pork stuffed Kolrabi
Status Approved
NamePork stuffed Kolrabi
Prep. Time1 1/2 hours or you could dice/mash them
Take one to work and warm in micro, pour over sauce so coworkers will drool as you eat it. Tell them my Berrygood's cholesterol is 165 and get yours checked, then ask them what is their cholesterol level. papasvilla@earthlink.net
Bake two Kolrabies at 375 for 1 hour.
In skillet:
Fry 4 oz ground turkey, 4 oz breakfast sausage, 2 Tbsp onion. Put in med. bowl.
Scoop out centers of turnips when done, combine with 2 Tbsp cream in bowl. Wrap in tin foil bake 375 for 30 min.

Onion sauce:
2 Tbsp butter
1 Tbsp Wondra flour(round blue box)
1 shallot diced or 2 Tbsp onion, saute, add 1/4 cup half/half and 1/4 cup water. Dash of thyme, then stir. Serve in little pitcher.

Step: 1see above under Ingredients
Nutrition Information
Carbohydrates: 3 in the Wondra per serving

Time submitted: Monday, July 19. 2004 at 16:04:03
Contributed By: Anonymous
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=210
Close This Window