Zucchini Pancakes
Status Approved
NameZucchini Pancakes
CategorySide dish
Prep. Time10-12 minutes
1 c grated (on the largest hole) zucchini
1 tbsp butter
1 tbsp olive oil

Batter:1 large egg, slightly beaten
1 tsp water
2 tbsp grated parmesan cheese
1 tbsp flour
Lots of pepper
4 basil leaves, snipped, optional
Step: 1Put the shredded zucchini in a colander in the sink and salt lightly. Mix in the salt with your hands and leave the zucchini to drain for 30 min. Squeeze out all the juices and blot the squash dry with paper towels.In a large bowl, combine the batter ingredients and whisk until smooth. Mix in the zucchini.In a nonstick skillet (or use a griddle), melt the butter and oil over medium heat until foaming. Drop the batter by tablespoons onto the skillet an docok over medium-high heat until brown. Turn and brown the other side. Pile the pancackes on a platter, salt lightly and serve.
Nutrition Information
2.5g carb per serving

Time submitted: Monday, July 19. 2004 at 15:30:56
Contributed By: Pearbear
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=208
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