Chicken Florentine
Status Approved
NameChicken Florentine
2 pkgs spinach (cooked and drained)
2 cups chicken
2 cups heavy cream
3 tbsp. butter
3 tbsp. flour
1 tsp. lemon juice
1 1/2 cups parmesan cheese
Garlic powder and seasoning salt
Step: 1Layer the spinach and then the chicken. Mix the rest of the ingredients together and heat until butter is melted. Pour on top of casserole and bake at 350 for 25-30 minutes or until bubbly.

Time submitted: Saturday, July 17. 2004 at 16:17:52
Contributed By: Sally
This comes from  The Low Carb Cafe
The URL for it is:
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