Broccoli and Chicken Casserole
Status Approved
NameBroccoli and Chicken Casserole
4 cooked chicken breasts
1 can cream of chicken soup
1 pkg. frozen broccoli, cooked until just tender
1 tsp. lemon juice
2 cups grated cheese
1 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
8 pieces of bacon, cooked crisp and crumbled
Step: 1Mix together soup, salt, pepper, lemon juice, 1 cup grated cheese and butter. Debone chicken and cut into bite size pieces. Layer chicken and broccoli in baking dish. Add sauce. Top with bacon crumbles and bake at 350 degrees for 30 minutes. Add remaining cheese and bake until cheese melts.
Nutrition Information
Carbohydrate count: 30.5 4 servings = 7.6g each

Time submitted: Saturday, July 17. 2004 at 16:16:46
Contributed By: Anonymous
This comes from  The Low Carb Cafe
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