LAYERED RAGU
Status Approved
NameLAYERED RAGU
CategoryCasseroles
Serves/Yields7
DifficultyModerate
Prep. Time45 minutes
Ingredients
1 LB BACON
LARGE RED ONION
3 LB POT ROAST
GARLIC & WORCHESIRE
2-3 CUPS VEGETABLE MEDLEY
(BROCOLLI, CARROTS, CAULIFLOWER)
1 CUP GRATED PARMESEAN
Directions
Step: 1CUT BACON IN HALF & LAYER COMPLETELY COVERING NON STICK SKILLET (EVEN COVER THE SIDES) SLICE ONION & LAYER OVER BACON. CUT ROAST INTO 2' STRIPS/CHUNKS & HEAVILY MARINADE WITH GARLIC & WORCHESIRE SAUCE & LAYER OVER ONION. TURN SKILLET ON TO MED HIGH AS THIS STARTS THE BACON COOKING. LAYER THE VEGGIES OVER THE ROAST. SPRINKLE WITH A TON OF PARMESEAN CHEESE. AFTER 10 MINUTES, LOWER TO LOW HEAT, COVER AND SIMMER FOR 1 1/2 HRS. YUM YUM, THIS WAS OUR FAVORITE DINNER EVEN BEFORE WE LIVED A LOW-CARB LIFESTYLE - WE JUST CUT-OUT THE POTATOES
Nutrition Information
Approximately 7g carb per serving

Time submitted: Saturday, July 17. 2004 at 16:06:06
Contributed By: lisa
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=145
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