Hazelnut Almond Muffins
Status Approved
NameHazelnut Almond Muffins
CategoryBread
Serves/Yields12 muffins
DifficultyEasy
Introduction
This is a variation of the Raspberry Muffins submitted by KarenR.

*These tast just like rich bakery muffins!*

Ingredients
3 large eggs
1 1/2 stick butter, melted
1 cup protein powder (I like Whey Protein Powder best)
3/4 cup granular Splenda
1 1/2 tsp. baking powder
3/8 tsp. salt
1/2 cup water
1/2 cup DaVinci Hazelnut sugar free syrup
1 cup flax seed meal
1/2 cup slivered almonds
Directions
Step: 1Preheat oven to 350 degrees.

Beat eggs and add in melted butter. Continue to beat well. One by one, add the protein powder, Splenda, baking powder and salt. Beat well. Stir in the syrup, water, flax seed meal and almonds.

Put into well greased muffin tins and bake for 25 minutes.

Nutrition Information
about 2.5g carb per muffin

Time submitted: Friday, July 16. 2004 at 17:20:47
Contributed By: PrairieGal
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=142
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