looing sauce
Status Approved
Namelooing sauce
this is a chinese sauce for " red cooking. " you stew things in it, and it imparts a wonderful flavor to just about any sort of meat. star anise is available in oriental markets, and some health food stores, too. it actually does look like a star, and it's essential to the recipe. don't try to substitute regular anise. look in pork catagory under luv2eat for a recipe calling for this sauce.
2 c. soy sauce
1 star anise
1/2 c. dry sherry (the cheap stuff is fine)
4 tbs. splenda
1 tbs. grated fresh ginger
4c. water
Step: 1combine the ingredients well and use the mixture to stew things in. after using looing sauce, you can strain it and refrigerate or freeze it to use again, if you like.
Nutrition Information
yield: 6 1/2 c. of looing sauce, or plenty to submerge your food in. in the whole batch there are about 50 g. carbs, but only a very small amount of that is transferred to the foods you stew it in.

Time submitted: Saturday, November 25. 2006 at 19:53:07
Contributed By: luv2eat
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=1288
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