Fantastic 55 Carb Bread
Status Approved
NameFantastic 55 Carb Bread
CategoryBread
DifficultyEasy
Introduction
I get 15 - 18 large slices and then I cut each slice in half for 1.5 - 1.7 per slice. Chewy, dense, fiber-rich, satisfying, and GREAT TASTING!!!

Ingredients
1 c water
1/2 c heavy cream
1 T oil
1 egg (slightly beaten)
1/2 t salt
1/2 T Sugar Twin
1/2 t sugar (to feed yeast)
1 1/2 c high gluten flour (not vital wheat gluten)
1/2 c soy flour
1/2 c soy protein (95% Isolate protein powder)
1/2 c miller's (wheat) bran
3 t vital wheat gluten
1 1/2 t breadmachine yeast
Directions
Step: 1>>>>MEASURE ALL INGREDIENTS ACCURATELY!!!<<<<
Measure dry ingredients except salt and yeast into separate bowl; set aside. Blend egg and water; bring to 75 to 85 degrees by nuking. Nuke cream to 75 to 85 degrees. Pour both into bread pan. Add oil and salt. Add dry ingredients. Make a well in center and measure yeast into it. Use 'whole wheat' setting on bread machine. Turn on and forget! Dough looks dry but don't add more liquid. Will bake into a nice high loaf.

Nutrition Information
55 TOTAL CARBS FOR LOAF


Time submitted: Friday, July 16. 2004 at 16:23:29
Contributed By: Anonymous
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=125
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