Cheesy Bacon Potatoes
Status Approved
NameCheesy Bacon Potatoes
CategoryMiscellaneous
Serves/Yields1-2
DifficultyEasy
Prep. Time2-5 minutes
Cook Time5 minutes
Introduction
A yummy baked potato with chessy bacony dressings....mmmmmm
Ingredients
Shredded Cheese (which ever you prefer)
Bacon Bits or chopped up bacon, up to you
2 decent sized potatos
Butter or Margerine
Salt
Directions
Step: 1Take a fork and poke holes all over the potatos, rinse them off for about 10 seconds, and then put them in the microwave for about 5-6 minutes on high.

While the potatos are in the microwave, get your topping ready. When the potatos are done in the micro., First put on a decent amnt of butter to melt in in quickly. Then Add the shredded cheese immediantly so it will melt into the potato (cover all potatos with cheese) and then add a decent amnt of the bacon, and then add as much salt as you would like..
Nutrition Information
Total carb, around 30-40

Time submitted: Thursday, September 21. 2006 at 08:49:19
Contributed By: Anonymous
This comes from  The Low Carb Cafe http://www.lowcarbcafe.com
The URL for it is: http://www.lowcarbcafe.com/modules.php?name=Dynamic&op=viewdyn&dyn_id=1198
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